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Mum’s House Bombay Duck Balachaung
£4.25
- Weight: 100g
- Ingredients: Vegetable oil, Grounded Dry – Bombay duck, Garlic, Onion, Salt, Turmeric Powder, Crushed Chilli, Sugar and Fish Sauce
- Storage information: Store jar at room temperature till Best Before End Date. Store in a cold and dry place after opening until 4 – 6 weeks.
- Warning: medium hot – spicy chilli.
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Description
Description
Native to Myanmar, Balachaung is a condiment made from a mixture of fried onions, dried fish, garlic, ginger, and red chillies.
Shop the Duck Balachaung from Mum’s House at Eurocross today.
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