Catfish Steaks 1kg

Catfish have been wild-caught and farmed for centuries across Africa, Europe, Asia, and North America. As one of the most versatile fishes, Catfish can be served and cooked in a number of ways, including in a traditional noodle soup or fried with rice and vegetables.

These meaty slices are 3-5cm thick and full of flavour.

• 6-8 pieces per 1kg pack
• Keep frozen at -18*C
• Do not refreeze once defrosted
• Species: Clarias macrocephalus
• Product of Vietnam

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