Shazans Lamb Sausage
£6.25
Tender and succulent minced lamb seasoned with spices
HALAL
Weight: 16 sausages per pack (840g pack)
Email when stock available
- Description
- Reviews (0)
Description
Description
Ingredients
Lamb (33%), Water, Wheat Rusk, Lamb Fat (17%), Sausage Seasoning (Salt, Spices, Rusks (Gluten), Dextrose, Herb, Stabiliser E450, Lamb Bouillon (Maltodextrin, Salt, Yeast Extract, Natural Flavourings Dextrose, Onion Powder, Fortified Wheat Flour (Gluten), Spice Extract (Sulphites), Mint Extract, Preservative E220, Antioxidants: Sodium Ascorbate E301, Citric Acid E330, Flavour Enhancer E621), Edible Bovine Collagen Casing, Mint Extract, Flavour Enhancer E621)
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD
Cooking Guidelines
- Cooking Instructions – General: Remove all packaging before cooking. For best results cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time. Extra care must be taken as splitting may occur. Always ensure the product is cooked throughout before serving.
- Oven cook – From Frozen: Pre-heat oven to 200°C/400°F/Gas Mark 6, place sausages on a baking tray in the centre of the oven, cook sausages turning occasionally for approximately 25 minutes.
- Grill – From Frozen: Pre-heat the grill to a medium temperature, place the sausages on a tray and cook until brown, turning occasionally for approximately 15 minutes.
- Shallow Fry – From Frozen: Pre-heat oil to a medium temperature, add sausages, and cook, turning occasionally for approximately 10 minutes.
- Halal
Reviews
There are no reviews yet.